EHOVE Adult Career Center Culinary program graduate Mary Magyar (Bellevue)
EHOVE Adult Career Center is now accepting applications for their Adult Professional Culinary Program.
The culinary students learn the basics of professional cooking. They start with knife skills including how to use different knives and how to cut meats, vegetables, fish, etc. They also learn basic cooking skills including meat cookery, starches, vegetables, soups, sauces, baked goods, and desserts. Students work on seasonings and international cooking as well. Students will also learn professionalism and employability skills.