Otterbein Northshore Senior lifestyle community will host a community Easter Brunch on Sunday, April 20, with servings at 11:30 a.m. and 1 p.m.
The menu includes carved honey baked ham, lamb chops, mashed potatoes, vegetable medley, breakfast items, Belgian waffles and an omelet station. The brunch will be prepared by Executive Chef Ron La Pointe and his staff. The suggested donation for adults is $13 per person, and children portions are available. For more information or to make reservationsRSVP, call Lisa at 419-798-8203 by April 11.
Additional information regarding Otterbein Senior Lifestyle Choices is available at www.otterbein.org or by calling 1-888-513-9131.