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OCHS spring meeting at the 1812 Food and Spirits

Historian Louis Schultz answers questions at the Ottawa County Historical Society's Spring Meeting. Historian Louis Schultz answers questions at the Ottawa County Historical Society's Spring Meeting.

1812 was both the topic and the venue as Ottawa County Historical Society members and guests gathered at the Island House’s 1812 Food and Spirits Dining Room for their annual spring meeting. 

War of 1812 scholar Louis Schultz of Sandusky and The Columbus Academy in Gahanna gave an informative presentation about the ‘Forgotten War,’ and displayed some of his extensive collection of related artifacts.  Schultz is the author of the current War of 1812 on the Ohio Frontier exhibit at The Hayes Presidential Center in Fremont.


Schultz related many examples of how misdirection and missed communications, coupled with treachery both foreign and domestic, added to the difficulty of fighting the War. The necessity of traversing the Great Black Swamp made it difficult to get troops where they needed to be and to find food for both animals and men.  When the battle of Lake Erie started,  Commodore Perry overcame his own strategic blunders to win the day, though Schultz said the Battle had no real impact on the war.  Although the British and Americans’ result was essentially a draw, it was the Native Americans who really suffered the greatest defeat, losing territory and influence. 

The Ottawa County Historical Society welcomes new members interested in their mission of discovering and preserving local history.  For information, visit www.thekeepershouse.org

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